Μοσχοφίλερο
Από επιλεγμένους αμπελώνες της Αρκαδίας. Προζυμωτική εκχύλιση με ελαφριά πίεση του σταφυλοπολτού και ζύμωση στους 16°C. Λαμπερό και αρωματικό κρασί με υψηλή οξύτητα και φρουτώδη γεύση.
Varieties
Μοσχοφίλερο
Type of Wine
Οίνος Λευκός Ξηρός
Category of Wine
Προστατευόμενη Γεωγραφική Ένδειξη Πελοπόννησος
From selected vineyards in Arcadia. Prefermentative extraction with gentle pressing of the grape must, followed by fermentation at 16°C. A bright and aromatic wine with lively acidity and fruity character.
Technical
Harvest Date: Sept. 21th – Sept. 29th 2017
Fermentation: 30 Days
Aging: 12 months in stainless steel
ML: 0%
Wine Composition: 100% Merlot
Barrels Produced: 1028 cases
pH: 3.30
Alcohol: 13.5
Acid: 6.4g/L
Vinification
During the fermentation in conical stainless steel tanks, extreme attention was given to an extraction aimed at fresh and fragrant aromas, full colors, and supple, elegant textures and tannins. Once the wine had been run off its skins at the end of the fermentation, it was put through a full malolactic fermentation in oak barrels to fully bring out the finesse and expressiveness of the aromas. The aging process, which lasted approximately 12-14 months, then began and took place in 60 gallon French and Hungarian oak barrels, partly new and partly used once previously.
Awards
Falstaff:
Austria
Daniele Cernilli:
Italy
Gambero Rosso:
Italy
