Chardonnay
Δημιουργήσαμε ένα φρέσκο, φρουτώδες και αρωματικό κρασί υψηλών ποιοτικών προδιαγραφών, αξιοποιώντας τις χαμηλές στρεμματικές αποδόσεις σε συνδυασμό με τη φυσική οξύτητα της ποικιλίας.
Varieties
Chardonnay
Type of Wine
Οίνος Λευκός Ξηρός
Category of Wine
Προστατευόμενη Γεωγραφική Ένδειξη Πελοπόννησος
We created a fresh, fruity and aromatic wine of high quality, highlighting the low vineyard yields alongside the natural acidity of the variety.
Technical
Harvest Date: Sept. 21th – Sept. 29th 2015
Fermentation: 30 Days
Aging: 12 months in stainless steel
ML: 0%
Wine Composition: 100% Merlot
Barrels Produced: 1028 cases
pH: 3.30
Alcohol: 13.5
Acid: 6.4g/L
Vinification
During the fermentation in conical stainless steel tanks, extreme attention was given to an extraction aimed at fresh and fragrant aromas, full colors, and supple, elegant textures and tannins. Once the wine had been run off its skins at the end of the fermentation, it was put through a full malolactic fermentation in oak barrels to fully bring out the finesse and expressiveness of the aromas. The aging process, which lasted approximately 12-14 months, then began and took place in 60 gallon French and Hungarian oak barrels, partly new and partly used once previously.
Awards
Falstaff:
Austria
Daniele Cernilli:
Italy
Gambero Rosso:
Italy
