Αγιωργίτικο 187ml
Από αμπελώνες της ορεινής ζώνης της Αιγιάλειας, σε υψόμετρο 750 μ. Μέσα από ξεχωριστή οινοποίηση, αναδεικνύονται τα πολύπλοκα αρώματα φρέσκων φρούτων, τα οποία συνδυάζονται αρμονικά με τα φυσικά σάκχαρα, δημιουργώντας μια ευχάριστη γευστική εμπειρία.
Varieties
Αγιωργίτικο
Type of Wine
Οίνος Ερυθρός Ξηρός
Category of Wine
Προστατευόμενη Γεωγραφική Ένδειξη Πελοπόννησος
From vineyards in the mountainous area of Aegialia at an altitude of 750 m. A distinctive winemaking process enhances complex aromas of fresh fruit, harmoniously balanced with natural sweetness to create a pleasant and surprising tasting experience.
Technical
Harvest Date: Sept. 21th – Sept. 29th 2015
Fermentation: 30 Days
Aging: 12 months in stainless steel
ML: 0%
Wine Composition: 100% Merlot
Barrels Produced: 1028 cases
pH: 3.30
Alcohol: 13.5
Acid: 6.4g/L
Vinification
During the fermentation in conical stainless steel tanks, extreme attention was given to an extraction aimed at fresh and fragrant aromas, full colors, and supple, elegant textures and tannins. Once the wine had been run off its skins at the end of the fermentation, it was put through a full malolactic fermentation in oak barrels to fully bring out the finesse and expressiveness of the aromas. The aging process, which lasted approximately 12-14 months, then began and took place in 60 gallon French and Hungarian oak barrels, partly new and partly used once previously.
Awards
Falstaff:
Austria
Daniele Cernilli:
Italy
Gambero Rosso:
Italy
