Οδύσσεια – Ερυθρό

Τα επικλινή εδάφη και το άριστο κλίμα της εύφορης μεσσηνιακής γης μάς προσφέρουν εξαιρετική πρώτη ύλη. Παλαίωση στο ίδιο βαρέλι δημιουργεί ένα βαθύχρωμο blend με βελούδινη γεύση και έντονη, μακρά επίγευση.

Varieties

Cabernet Sauvignon – Syrah

Type of Wine

Οίνος Ερυθρός Ξηρός

Category of Wine

Προστατευόμενη Γεωγραφική Ένδειξη Πελοπόννησος

The sloping terrain and excellent climate of fertile Messinian land provide outstanding raw material. Aged together in the same barrel, these varieties create a deep-coloured blend with velvety texture and a long, intense aftertaste.

Technical

Harvest Date: Sept. 21th – Sept. 29th 2015
Fermentation: 30 Days
Aging: 12 months in stainless steel
ML: 0%
Wine Composition: 100% Merlot
Barrels Produced: 1028 cases
pH: 3.30
Alcohol: 13.5
Acid: 6.4g/L

Vinification

During the fermentation in conical stainless steel tanks, extreme attention was given to an extraction aimed at fresh and fragrant aromas, full colors, and supple, elegant textures and tannins. Once the wine had been run off its skins at the end of the fermentation, it was put through a full malolactic fermentation in oak barrels to fully bring out the finesse and expressiveness of the aromas. The aging process, which lasted approximately 12-14 months, then began and took place in 60 gallon French and Hungarian oak barrels, partly new and partly used once previously.